Prismafood - Ovens and Equipment for Pizzerias and Restaurants

A DYNAMIC AND INNOVATIVE
COMPANY

Continuous development, innovation and an extensive range
- this is what qualifies Prismafood company

CONTINUOUS DEVELOPMENT

Prismafood is a company in continuous development. Founded in 2006, it has become one of the leading European players in the professional equipment sector for pizzerias and restaurants.

Thanks to the know-how of its staff, the company is highly competitive in the national and foreign markets, being able to offer its customers a complete assortment of exceptional quality and with avant-garde functional solutions.

A STAFF WELL-TRAINED
IN CUSTOMER SERVICE

One qualifier of the Prismafood offering is the presence of a dedicated staff able to conceive, design, produce and distribute advantageous products with high added value.

The company pays great attention to assisting customers – determining the needs, formulating and manufacturing reliable and functional products and systems, whilst monitoring the commercial process with the continuous presence of its staff.

Prismafood customers will find prompt answers for a collaboration that is sure to be simple and fruitful.

THE PRISMAFOOD
QUALITY SYSTEM

The Prismafood Quality System has long been a guarantee for its customers. In addition to the certifications and continuous assessments, solutions are developed right from the design phase to ensure the machines are reliable over time for long-lasting satisfaction.
Each operator is continuously updated in order to implement constant product verifications. Every component is managed directly, with Prismafood owning the entire production process. For all these reasons, Prismafood products are branded as “Made in Italy - Think Quality”.