BASIC 66L
Main features
- Two chambers oven
- For cooking 6 + 6 pizzas (ø 32 cm.)
- Extended width and reduced depth compared to Basic 66 model
- Cooking surface in refractory stones
- Sheathed heating elements
- Internal lighting
- It allows to calibrate separately two different operating temperatures
- Rock wool insulation
- On request available in digital version
- On request supplied with 12V transformer and lamp holder
EASY TO USE AND INCREDIBLY FUNCTIONAL
The Prismafood Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and prepainted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
Technical features
| Working temperature °C | 50 - 450 |
| Power supply (volt) | 230 - 400 |
| Chambers | 2 |
| Power (KW) | 14,4 |
| Electrical absorption Single Phase (Amp x phase) | 62,6 |
| Electrical absorption Three Phase (Amp x phase) | 20,9 |
| Top heating element power (W) | 1200x6 |
| Bottom heating element power (W) | 1200x6 |
| External dimensions (cm W x D x H) | 130,5 x 93 x 74,5 |
| Internal dimensions (cm W x D x H) | 99 x 66 x 14 |
| Packing dimensions (cm W x D x H) | 144 x 106 x 90 |
| Net weight (Kg) | 196 |
| Gross weight (Kg) | 212 |