Main features
- For cooking 6 pizzas (ø 35 cm.)
- Ideal for cooking pizzas over high heat both indoors and outdoors.
- 2,5 cm refractory stone hob
- Chamber insulated with 4 cm thick ceramic fibre
- 8 cm thick cellular concrete sub-surface
- Chimney with standard windproof and rainproof system
- Equipped with thermometer
- Optional: support with wheels
OPTIMAL COOKING FOR INDOORS AND OUTDOORS
The new Prismafood professional wood oven is ideal for cooking pizzas over high heat both indoors and outdoors. The structure, shape and materials used ensure optimal cooking, long durability over time and perfect functionality. The hob is made of refractory stone and a special thick cellular concrete sub-surface that ensures constant temperature is inserted. The ember compartment is positioned so as to ensure perfect distribution of the heat inside the chamber. The product has been designed to satisfy the pizza professionals who want both an indoor and outdoor professional oven.
Technical features
| Working temperature °C | 0 - 500 |
| External dimensions (cm W x D x H) | 110 x 144 x 172 |
| External dimensions with stand (cm W x D x H) | 110 x 144 x 259,5 |
| Internal dimensions (cm W x D x H) | 72 x 108 x 17,5 |
| Packing dimensions (cm W x D x H) | 120 x 156 x 94 |
| Net weight (Kg) | 220 |
| Gross weight (Kg) | 245 |