MAIOR LE Series
Product code MAIOR LE 66L
MAIOR LE 66L
Electric oven
Main features
- Two chambers oven
- For baking 6 + 6 pizzas of 35 cm
- Extended width and reduced depth compared to Maior LE 66 model
- Baking chamber in aluminized steel
- Allows separate calibration of two different operating temperatures
- Cooking surface in refractory stone
- Insulation in evaporated rock wool
- Internal LED lighting at 12 volts
- Armored resistances
- Equipped with a knob for smoke exhaust
ALWAYS PERFECT BAKING RESULTS
Maior LE shares the same excellent construction characteristics as the Maior model but in a version with an aluminized steel baking chamber, resistance placed below and not inside the refractory stone, and a double side handle.
Maximum control of the operating temperatures of the top and base and first-class components ensure perfect baking results along with exceptional product durability that will continue to function optimally without special maintenance for many years. The oven integrates the best technology and is available with numerous options.
Technical features
| Working temperature °C | 50 - 450 |
| Power supply (volt) | 230 - 400 |
| Chambers | 2 |
| Power (KW) | 18 |
| Electrical absorption Single Phase (Amp x phase) | 78,3 |
| Electrical absorption Three Phase (Amp x phase) | 26,1 |
| Top heating element power (W) | 1500x6 |
| Bottom heating element power (W) | 1500x6 |
| External dimensions (cm W x D x H) | 146 x 100 x 72 |
| Internal dimensions (cm W x D x H) | 108 x 72 x 16 |
| Packing dimensions (cm W x D x H) | 154 x 114 x 86 |
| Net weight (Kg) | 258 |
| Gross weight (Kg) | 280 |